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| Carrots we bought from Gemini farms |
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| Ginger carrots |
| Once we added salt and enough water to cover all the carrots they went in the closet to ferment for a week or two. |
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| Fermentation closet; in there now is porter and red chile porter, apple cider and carrots, both ginger and garlic |
| Pantry above the washer |
| Burning scrap wood |
| Flower beds made from hollowed out pine logs |
| Happy hens |






