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| Carrots we bought from Gemini farms | 
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| Ginger carrots | 
| Once we added salt and enough water to cover all the carrots they went in the closet to ferment for a week or two. | 
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| Fermentation closet; in there now is porter and red chile porter, apple cider and carrots, both ginger and garlic | 
| Pantry above the washer | 
| Burning scrap wood | 
| Flower beds made from hollowed out pine logs | 
| Happy hens | 
 


 

 

