Got a ton of melons, pineapples, apples, cukes, greens and mangoes this afternoon. In this foto Michael is preparing to wheel all that produce down to the chicken coop. The wheelbarrow was loaded and not an easy push. Thanks Mike! Always good to have visitors to the micro-farm.
When your garlic supply is supposed to last a season you find creative ways to use it. With the dried bulbs we grind them up in the mortar and pestle and use it fresh in avocados, marinades, dressings, chile and other dishes. It is extremely potent and can cure a cold. Tastes amazing.