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| Semi-Dwarf Meyer Lemon Tree |
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| Wild Alaskan Sockeye Salmon with lemons from our tree. |
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| Chard from one of the hoop houses |
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| Valentine's Dinner: Wild Salmon with lemon, Wild rice, blanched chard with fermented carrots and organic avocado |
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| Chard, Kale, Radishes, Parsley and Lettuce |
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| A-frame greenhouse with our three hoop houses and the cold frame behind them. We planted beets and cabbage in the cold frame today and last week planted chard and kale and broccoli raab and radishes in the hoop house to the left. |
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| Carrots we bought from Gemini farms |
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| Ginger carrots |
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| Once we added salt and enough water to cover all the carrots they went in the closet to ferment for a week or two. |
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| Fermentation closet; in there now is porter and red chile porter, apple cider and carrots, both ginger and garlic |
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| Pantry above the washer |
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| Burning scrap wood |
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| Flower beds made from hollowed out pine logs |
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| Happy hens |
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| Living Salad Bar |
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| Hop trellis up the house |
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| Sunflowers from last season's seed |
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| Hops on the right and chard and lettuce planted to the left near the footings |
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| Kale from last fall that we overwintered and planted from the last crop's seed |
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| Batter for homemade/ homegrown waffles |
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| Waffles with our squash and nuts and stuff...delicious |
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| Bar-Be-Que |
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| Marigold |
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| MInt |
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| newly transplanted hops |
