Friday, February 17, 2012

Farming Isn't Talking, It's Growing Food

Semi-Dwarf Meyer Lemon Tree

Wild Alaskan Sockeye Salmon with lemons from our tree.

Chard from one of the hoop houses

Valentine's Dinner: Wild Salmon with lemon, Wild rice, blanched chard with fermented carrots and organic avocado

Chard, Kale, Radishes, Parsley and Lettuce