pickle blog #3. ...plus FINALLY a new ceiling fan!

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SAT: dill pickles; about nine quarts altogether ..two or three with some of our sliced jalapenos.

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SUN: fan and moving around all the drying herbs...including basil, dill, and the squash slices. Salted they should be a good snack, like a chip but healthier.

needing to be harvested and dried: sage, oregano , more basil, chives (although most of these are in containers.)

tomorrow: hop harvest, drying somewhere, nae anywhere.

coming soon...summer squash bread for the freezer! also roasted chiles and probably more corn, jalapenos, tomatillos and possibly a watermelon or two. complete with hollow sound and yellow spot. just a few more harvests to try 'n' keep up with. this tuesday off to the farmers market to get toes and backs/ necks from tom.