Homegrown Garlic Powder

When your garlic supply is supposed to last a season you find creative ways to use it. With the dried bulbs we grind them up in the mortar and pestle and use it fresh in avocados, marinades, dressings, chile and other dishes. It is extremely potent and can cure a cold. Tastes amazing.

Summer Time

dehydrating mini apricots from a friend's tree downtown:

thank you rain:

pickle blog #3. ...plus FINALLY a new ceiling fan!

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SAT: dill pickles; about nine quarts altogether ..two or three with some of our sliced jalapenos.

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SUN: fan and moving around all the drying herbs...including basil, dill, and the squash slices. Salted they should be a good snack, like a chip but healthier.

needing to be harvested and dried: sage, oregano , more basil, chives (although most of these are in containers.)

tomorrow: hop harvest, drying somewhere, nae anywhere.

coming soon...summer squash bread for the freezer! also roasted chiles and probably more corn, jalapenos, tomatillos and possibly a watermelon or two. complete with hollow sound and yellow spot. just a few more harvests to try 'n' keep up with. this tuesday off to the farmers market to get toes and backs/ necks from tom.

experimental squash drying and a pizza!!

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drying summer squash and basil for the spice rack. annie took a few pictures of us below our mammoths. pizza for dinner!
the farmer's market is moving into it's permanent location at the rail yard tomorrow and i'm gonna go to get some chicken frames from tom at Pollo Real and some dill flowers for pickling tomorrow! look forward to the pickle blog #3. coming soon. i think we harvested something like thirty to forty med-large lemon cucumbers earlier. placed in bread bags in the fridge until tomorrow afternoon wi
th some (hopefully) farm fresh dill. (on the growing list for next year.)