Carrots we bought from Gemini farms |
Ginger carrots |
Once we added salt and enough water to cover all the carrots they went in the closet to ferment for a week or two. |
Fermentation closet; in there now is porter and red chile porter, apple cider and carrots, both ginger and garlic |
Pantry above the washer |
Burning scrap wood |
Flower beds made from hollowed out pine logs |
Happy hens |