Friday, February 18, 2011
Homegrown Garlic Powder
When your garlic supply is supposed to last a season you find creative ways to use it. With the dried bulbs we grind them up in the mortar and pestle and use it fresh in avocados, marinades, dressings, chile and other dishes. It is extremely potent and can cure a cold. Tastes amazing.
Labels:
dehydrating food,
garlic,
organic farming
Subscribe to:
Posts (Atom)