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| African Daisy |
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| The harvest: Pickling Cucumbers and Purple Pole Beans |
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| Wild fermentation |
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| Pickling cucumbers in hot water bath |
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| Grape leaves keep the pickles crisp |
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| Cucumbers chilling in ice bath before processing for ten minutes. |
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| Finished product |
Monday, August 27, 2012
Fermenting Food
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