...for these are simpler times indeed. wood burnin', bread bakin', soup makin', flu coughing and snow shovelin'. when the latter stops we are constructing our first cold-farme! seed catalogues are yet to arrive.
not only is our main heat source, wood harvested from the very local five acres we live on, but our dogs have been on a local, raw, and organic diet for longer than i can remember.
just to update after almost a month, we had a few out of town visitors and have been very busy around here. almost ready for next season, wood shed is half full. and everyday that it's nice enough i continue to get loads of wood up to the house. this might be the year i get all the dead trees cleared up.
truck emptied, next i am gonna put up plywood inside the walls, hang tools of it/ protect the metal a little. just a few logs still needing to be bucked:
future greenhouse/ coldframe: got these two double-pane french doors on freecycle and have two more coming my way. that is already a twelve foot long panel/wall eight feet high. should grow some tasty winter tomatoes. or whatever we decide to do with it.
tomato harvest from just the other day, also got summer squash (cocozelle) and nasty tasting chicken feed cucumbers, and one pie pumpkin and one amber cup squash.