we harvested two full paper grocery bags full of good sized tomatillos, as well as all the watermelons (twelve or so) covered our ten foot table with mostly green roma tomatoes, which will be red soon, canning/ roasting/ freezing to come.
everything froze to a weird gel/ leathery texture. leaves mainly, most of the fruit seemed ok. although it was hard to tell what was on the ground less time than some.
either way...we have tons of tomatoes and they are deeelish!
Mexican food in Seattle tastes funny! Can't wait to taste the real "green" you're making.
ReplyDeleteSee you in Feb.
XXXOOO
Mom