re-potting some houseplants, most are cuttings
bottle caps sanitized in cheap vodka and some priming sugar on the left
beer. pre siphon
botteling
whole grain malted barley in the water pre-boil
finishing hops..only in for a few minutes
chilling down the wort in the tub
yeast is fully fermenting away in the extra bedroom and so far no exploding bottles (that;s good, so long as they are even carbonated, we;ll see only three or so days to go!
hoping to go get more ingredients for batch #3 on wed...finally have my set-up running the way i originally intended , two batches fermenting simultaneously while another is carbonating/ curing. hopefully i can perfect some type of american pale ale or IPA soon. would be nice to branch out on styles after perfecting at least one staple brew. we'll see, i'll keep the words coming but it might be lacking so many photos
Save some for us......see you in a month!
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MOM