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| Pickling cucumbers chillin' |
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| about half of our jars |
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| Dill in the window |
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| Refreshing the cucumber water, chilling in ice water for a few hours before pickling makes a crisp pickle. |
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| Fresh ice |
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| Sanitizing mason jars |
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| Water bath |
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| Processing the homegrown garlic, dill and cukes. |
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| Dill with jars |
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| Sanitized jars ready to be filled with fresh cukes, dill, garlic and brine |
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| Processing pickles in hot water bath |
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| Late night style pickling |
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| We didn't think we would see this! |
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| Last few jars of pickles in the canner |
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| Ended up making ten and a half gallons of pickled cucumbers. |
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| Pickles are delicious |
Mmmmmmmmm...........can't wait to taste!
ReplyDeleteYou and me both. They won't be ready until around Thanksgiving.
ReplyDelete