Wednesday, November 12, 2008
Tuesday, November 4, 2008
Monday, October 27, 2008
Saturday, October 25, 2008
Thursday, October 23, 2008
Wednesday, October 22, 2008
Monday, October 13, 2008
harvest and snow
very local dinner last night...except the multi-grain pasta.. but everything was from the garden except onion and garlic, from the farmer's market.
Labels:
canning,
farming,
freezing food,
harvest,
organic gardening
Wednesday, October 1, 2008
busy busy bees
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aphids! they have dominated a few corn plants, but nothing we can't use to our advantage for next year's crop. plus we have dried a bunch of our sweet corn
aphids! they have dominated a few corn plants, but nothing we can't use to our advantage for next year's crop. plus we have dried a bunch of our sweet corn
Labels:
canning,
freezing food,
harvest,
maize,
putting food by
Thursday, September 25, 2008
Tuesday, September 16, 2008
more drying and the internal debate over a dehydrator in the high desert.
Thursday, September 11, 2008
BBQ with friends and a full Hop harvest
Sunday, September 7, 2008
pickle blog #3. ...plus FINALLY a new ceiling fan!
****************************************************************************************
SAT: dill pickles; about nine quarts altogether ..two or three with some of our sliced jalapenos.
((((((((((((((((((((((((((((((((((((((((((((((((((((((())))))))))))))))))))))))))))))))))))))))))))))))))))))))))
SUN: fan and moving around all the drying herbs...including basil, dill, and the squash slices. Salted they should be a good snack, like a chip but healthier.
needing to be harvested and dried: sage, oregano , more basil, chives (although most of these are in containers.)
tomorrow: hop harvest, drying somewhere, nae anywhere.
coming soon...summer squash bread for the freezer! also roasted chiles and probably more corn, jalapenos, tomatillos and possibly a watermelon or two. complete with hollow sound and yellow spot. just a few more harvests to try 'n' keep up with. this tuesday off to the farmers market to get toes and backs/ necks from tom.
SAT: dill pickles; about nine quarts altogether ..two or three with some of our sliced jalapenos.
((((((((((((((((((((((((((((((((((((((((((((((((((((((())))))))))))))))))))))))))))))))))))))))))))))))))))))))))
SUN: fan and moving around all the drying herbs...including basil, dill, and the squash slices. Salted they should be a good snack, like a chip but healthier.
needing to be harvested and dried: sage, oregano , more basil, chives (although most of these are in containers.)
tomorrow: hop harvest, drying somewhere, nae anywhere.
coming soon...summer squash bread for the freezer! also roasted chiles and probably more corn, jalapenos, tomatillos and possibly a watermelon or two. complete with hollow sound and yellow spot. just a few more harvests to try 'n' keep up with. this tuesday off to the farmers market to get toes and backs/ necks from tom.
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